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Chicken Pot Pie Noodle Skillet This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal! Ingredients 10 ounces egg noodles 2 tablespoons unsalted butter 1 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 cups frozen peas and carrots, thawed 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth 1 cup heavy cream 1 1/2 cups cooked chicken breast, cut into small cubes Directions Cook noodles al dente, according to package directions.  In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined. Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally u...

Loaded Greek Chicken Avocado Salad Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade! Ingredients 2 large skinless boneless chicken breasts , halved to make four fillets Dressing / Marinade: 1/4 cup olive oil 1/4 cup lemon juice (juice of 1 lemon) 1 tablespoon red wine vinegar 2 teaspoons minced garlic (or 2 large garlic cloves, minced) 2 tablespoons dried oregano 1 teaspoon salt Cracked pepper For The Salad: 4 cups romaine lettuce leaves (or cos lettuce), washed and shredded 2 large Lebanese cucumbers , halved lengthways and sliced 2 vine ripened tomatoes , cut into small wedges 1/2 green pepper (or capsicum), deseeded and sliced 1/2 red onion , sliced thinly 7 oz | 200 g fresh Feta cheese , cubed 1/2 cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways 1 avocado Instructions Whisk together all the marinade / dress...

Strawberry Cobbler Ingredients Sauce Ingredients: 1/2 cup white sugar 2 Tablespoons cornstarch 1/4 cup lemon juice 3 cups fresh strawberries, hulled and sliced into 1/4 inch slices 2 Tablespoons cold butter, diced (this is to dot the strawberries with after they are in the baking pan) Crumble Ingredients: 1 cup all purpose flour 1 Tablespoon white sugar 1 1/2 Teaspoons baking powder 1/2 Teaspoon salt 3 Tablespoons cold butter, cut into cubes 1/2 cup heavy cream Instructions For the sauce: Preheat your oven to 400 degrees.  Butter a 9 inch round or square baking pan . For the sauce: Place 2 Tablespoons cornstarch, 1/4 cup lemon juice and 1/2 cup sugar in a heavy duty saucepan. Cook on medium heat until the mixture thickens.   Remove from the heat and add the strawberries, fold gently to mix. Place the strawberry mixture into the buttered baking dish and dot with butter. Strawberry Cobbler For the crumble: Place the flour,sugar,baking powder and salt in a large bowl. Cut 3 Table...

Snickerdoodles The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them! Ingredients 1/2 cup butter , softened 1/2 cup shortening 1 1/2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 4 Tablespoons granulated sugar (for rolling the dough balls in) 1 Tablespoon ground cinnamon (for rolling the dough balls in) Instructions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined. Shape dough by spoonfuls into balls. I grease my hands with cooking spray since the dough is slightly sticky. I also like to put one finished tray of rolled cookies in the fridge while I"m rolling the second. Then when you're ready to roll them in cinnamon and sugar they are easier to handle. In a separate bowl, mix the 4 t...

Oreo Balls These Oreo Balls are a simple no-bake dessert that only requires 3 ingredients. Perfect for an easy dessert or for the holidays! INGREDIENTS 36 regular Oreo cookies 1 (8-ounce) package brick-style cream cheese softened 16 ounces chocolate semi-sweet, milk, or white chocolate all work great INSTRUCTIONS Line a large baking sheet with parchment paper and set aside. Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl.   Reserve 1-2 tablespoons of the crumbs to sprinkle of the top of the Oreo balls if desired. Add the cream cheese to the Oreo cookie crumbs. Using a handheld mixer, mix the cookie crumbs and cream cheese together until fully combined, stopping to scrape down the sides of the bowl as needed. Measure out one-tablespoon sized balls of the mixture, roll into balls, and place on the prepared baking sheet. Once finished, place the baking sheet with all of the Oreo balls in the fre...

NO BAKE MANGO CHEESECAKE This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. Ingredients 1 1/2 lb ladyfingers Mango Cheesecake 16 oz cream cheese 1 1/2 cups heavy cream 2/3 cup sugar 3 large mangos, cubed, juices reserved Jello Glaze 1 cup mango juice 1 oz gelatin powder, or agar agar 1/2 cup boiling water 1 tbsp rum, or triple sec, optional Serving (Optional) whipped cream fresh mint sprigs fresh berries Instructions Mango Cheesecake Peel and dice mangos, reserving leftover juices in a small bowl. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making t...

General Tso Chicken Wings General Tso Chicken Wings. THE wings for Superbowl Sunday! inspired by the popular Chinese take-out dish, the same sweet and spicy sauce is an ideal addition to crispy, tender chicken wings. Ingredients 3 pounds chicken wings 1 tbsp egg + 2 water whisked together to make an egg wash 1 cup flour ½ tsp black pepper ¼ tsp cayenne pepper 3 tbsp ground ginger 1 tsp salt For the Sauce 1 cup sugar ¼ cup water 4 tbsp soy sauce 4 tbsp rice wine vinegar white wine vinegar is fine in a pinch 2 tbsp toasted sesame seed oil 2 tsp paprika 2 tbsp hot crushed chilli paste or sauce use more or less to taste if you don’t like it very hot 3 cloves minced garlic 3 tbsp freshly grated ginger ¼ cup water 2 tsp corn starch Instructions Combine the 1 cup flour, ½ tsp black pepper, ¼ tsp cayenne pepper, 3 tbsp ground ginger, 1 tsp salt. Prepare an egg wash by whisking together the eggs and water.  Season the chicken wings with salt and pepper, dip them in the egg wash and then dre...

Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce Ingredients : Main Ingredients:   6 bacon strips   2 tablespoons olive oil   1 pound boneless and skinless chicken (thick in size, such as chicken breasts)   salt and pepper   1 teaspoon garlic powder   1 tablespoon butter   3 garlic cloves (minced)   4 small tomatoes (diced)   2 cups spinach   1 1/2 teaspoon paprika   1 teaspoon Italian seasoning (more, if desired)   1/4 teaspoon crushed red pepper flakes   1/2 teaspoon salt   1.5 cup heavy cream   1 cup Parmesan cheese shredded (more for garnish) Pasta:   10 oz. penne pasta   2 tablespoons Parsley (chopped)  Instructions :   BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces   CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic po...

One-Pot Keto Sesame Chicken and Broccoli One-Pot Keto Sesame Chicken and Broccoli are easy to make, only calls for inexpensive, real food ingredients, and best of all, it only dirties one pan. This simple and delicious keto dinner comes together in 25 minutes or less. INGREDIENTS 1 pound boneless, skinless chicken breast, cubed 12 ounces broccoli florets  1/4 cup 1/4 cup coconut aminos, or soy sauce  1 tablespoon avocado oil  1 teaspoon sesame oil  1 1/2 teaspoon arrowroot powder  1 clove garlic, minced  1/2 teaspoon sesame seeds, plus extra for garnish  Salt and pepper, to taste  Red pepper flakes, for garnish  Green onions, sliced, for garnish  DIRECTIONS Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel. Microwave for 2 minutes until the broccoli is just becoming tender. In a small bowl, mix the coconut aminos and arrowroot powder and set aside In a large skillet over medi...

Slow Cooker Rotisserie Chicken Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought! Ingredients 1 whole chicken 4-5 pounds, fully defrosted 2 teaspoons garlic salt * 1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon 2 teaspoons paprika plus a bit for sprinkling Instructions      Note: click on times in the instructions to start a kitchen timer while cooking.  Clean out the inside of the chicken and pat it completely dry inside and out with paper towels. Mix the seasonings together and rub all over the chicken inside and out. Using Heavy Duty Foil, cut two 18 inch pieces. Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S. Place the chicken on top of the foil, sprinkle with a bit more paprika. Cook on low 8 hours. Recipe adapted from https:...

Chicken Pot Pie INGREDIENTS FOR THE CRUST 3 c. all-purpose flour, plus more for surface 1 c. butter, cut into 1/2" pieces 1 tsp. baking powder 1 tsp. kosher salt 1/2 c. ice water (or more, if needed) FOR THE FILLING 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more for baking dish kosher salt Freshly ground black pepper 2 large carrots, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 3/4 c. all-purpose flour 3 c. low-sodium chicken broth 1/4 c. heavy cream 1 c. frozen peas 2 tbsp. freshly chopped parsley 2 tsp. freshly chopped thyme leaves Egg wash Flaky sea salt  DIRECTIONS Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into feed tube, 1 tablespoon at a time, until dough just com...

HOMEMADE LEMON PEPPER WINGS HOMEMADE LEMON PEPPER WINGS MADE WITH FRESH LEMONS AND CRACKED BLACK PEPPER. Ingredients LEMON PEPPER SEASONING 4 lemons 1 1/4 teaspoon cracked black pepper 1 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder WINGS 1.3 lbs chicken wings 12 wings, washed and dried thoroughly 1/4 cup flour 1 teaspoon lemon pepper seasoning LEMON BUTTER 4 tablespoons butter 1/4 teaspoon cracked black pepper 1/4 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 tablespoons lemon juice Garnish: parsley fresh lemon juice, cracked black pepper Instructions Preheat oven to 170 F. Zest lemons. Arrange lemon zest on a pan in a single layer. Bake for 15-20 minutes until dry. Crush lemon zest with your fingers until powdery. Place dried zest in a bowl (about 1 1/2 tablespoons worth) and add pepper, salt, garlic powder, and onion powder. (This is a mild lemon pepper seasoning. Taste and adjust seasoning to your liking.) Set aside. Drizzle chick...

Sweet and Spicy Coca-Cola Chicken Wings Ingredients For the wings 4 lbs chicken wings, drummettes and flats separated 3 tablespoons olive oil Kosher salt Black pepper For the sauce 1 1/2 cups Coca-Cola 3/4 cup dark brown sugar 2/3 cup tomato paste 5 garlic cloves, crushed 1/3 cup red pepper hot sauce (like cayenne or tabasco pepper sauce) 1 tablespoon smoked Spanish paprika 1 teaspoon kosher salt  Directions Prepare the wings: Preheat oven to 400 degrees. Top 2 baking sheets with a metal rack. (You can use the same kind you use to cool cakes.) Line a third baking sheet with foil.  Remove chicken wings from package and pat very dry with a paper towel. Toss in a bowl with olive oil and generously season with kosher salt and black pepper, then arrange on the prepared baking sheets, allowing at least 1 inch between each piece of chicken on all sides.  Bake for 45 minutes to 1 hour, or until crisp and golden brown. (You can turn the broiler on for the last 3-5 minutes to give ...

Crispy Baked Chicken Wings Perfect Crispy Baked Hot Wings Without The Fat Of Frying! Ingredients 5 pounds chicken wings 1 1/2 Tbs baking powder 2 Tbs vegetable oil 1/2 Tbs kosher salt Or less, see note 1/2 tsp freshly ground black pepper Ginger Soy Glaze: 1/4 cup honey 2 tablespoons low sodium soy sauce Use low sodium or it will be too salty 1 1/2 tsps minced garlic 1 1/2 tsp minced ginger 1/4 cup water Instructions Wings instructions: Preheat oven to 250°F. And place on rack at the lowest setting, and one near the top. Use a paper towel to pat the totally defrosted wings dry. This will not work with frozen wings. Place wings in a large bowl or in a ziplock bag. Add the baking powder and salt and pepper, and toss to coat evenly. Note: Some have complained the wings are too salty, adjust to preference, but remember salt is needed to help dry out the skin and get crispy wings. Line a tray with foil, and set a wire rack inside the rimmed baking sheets. Brush rack with vegetable oil, or sp...

Italian Herb Bruschetta Chicken Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! INGREDIENTS For The Chicken: 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets 3 teaspoons Italian seasoning* 2 teaspoons minced garlic salt to taste 1 tablespoon of olive oil (for cooking) For The Topping: 4 Roma tomatoes finely chopped 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic) 4 tablespoons shredded fresh basil 2 tablespoons olive oil salt to taste ½ cup freshly shaved parmesan cheese Balsamic Glaze: (you can use store bought, or this recipe) 1/2 cup balsamic vinegar 2 teaspoons brown sugar (OPTIONAL) INSTRUCTIONS Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set as...

Crock-Pot Chicken and Dumplings INGREDIENTS 1 onion, chopped 1 1/4 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 (10.5-oz.) cans cream of chicken soup 2 c. low-sodium chicken broth 4 sprigs fresh thyme 1 bay leaf 2 stalks celery, chopped 2 large carrots, peeled and chopped 1 c. frozen peas, thawed 3 cloves garlic, minced 1 (16.3-oz.) can refrigerated biscuits DIRECTIONS Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours. Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top. Cook on high until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to ...

Jamaican Jerk Chicken Wings This Jamaican Jerk Chicken Wings recipe is a great addition to any game-day, party or just a regular wing craving. The jerk sauce ensures its a party in your mouth. You can easily make it as hot as you can handle. Ingredients 20 Party style chicken wings 1 Cup Fresh Jerk marinade ( http://www.cookingmaniac.com/jamaican-jerk-marinade ) 1/4 Cup Fresh Jerk marinade (for sauce) 2 Tablespoon Ketchup Instructions Prep: Soak the pimento wood in some water for 20 minutes.  Combine the Jerk Marinade and chicken wings in a large zip-top bag. Mix the marinade and wings together, ensuring that the chicken is completely covered. Close the bag and refrigerate for 4 hours to overnight(I strongly recommend over night for an authentic taste).  Preheat an outdoor grill with coals.  Add the pimento wood that has been soaked for 20 mins. Place the wood directly on grates.  In a small saucepan, add the Ketchup and additional marinade. Stir to combine- simmer f...

MENEMEN (TURKISH EGG SCRAMBLE) This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread.  See notes above for possible variations. INGREDIENTS 1 tablespoon olive oil 1 small white onion, finely diced 1 large green bell pepper*, diced 1 (15-ounce) can diced tomatoes, with their juices 1 tablespoon butter 1 teaspoon Aleppo pepper* fine sea salt and freshly-cracked black pepper 3–4 eggs optional garnishes: sliced chives or chopped parsley, crumbled feta, sliced avocado INSTRUCTIONS Sauté the veggies: Heat oil in a large sauté pan over medium-high heat.  Add onion and peppers and sauté for 5 minutes, stirring occasionally, until softened. Add tomatoes and seasonings: Reduce heat to medium.  Add the tomatoes, butter, Aleppo pepper, plus a generous pinch of salt and black pepper.  Stir until evenly combined, then sauté for 2 more minutes, until the tomatoes are nice and hot....

Sweet Potato Egg Casserole Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach. Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and holidays. Ingredients 1.5 lbs sweet potatoes, coarsely grated 12 large eggs* 1 tbsp taco seasoning 2 tsp garlic powder 1 1/2 tsp salt Ground black pepper, to taste 1 cup any milk (I used unsweetened almond) 1 cup sharp hard cheese, shredded & divided** 1/2 cup green onions or cilantro, chopped 2 tbsp jalapenos, seeded & minced 4 cups baby spinach, packed Cooking spray (I use Misto) Instructions Preheat oven to 375 degrees F, line 9×13 baking dish with unbleached parchment paper and spray with cooking spray. In a large mixing bowl add eggs, taco seasoning, garlic powder, salt and pepper; whisk for 30 seconds. Add milk, 2/3 cup cheese, green onions, and jalapenos; whisk to combine. Add sweet potatoes and spinach, and stir well to mix. Mixture will be thick, and it might look like it needs more eggs but it ...

Cheesy Ham And Egg In A Hole Bake Ingredients: 4 slices bread Butter, as needed 4 slices ham 4 eggs 1/2 cup shredded cheese Salt and black pepper, To Taste Chives, or scallions, chopped for garnish Instructions: Preheat oven to 350ºF. Line a baking sheet with parchment paper. Lay the slices of bread on the pan and press down on each slice with a measuring cup to create a divot. Butter the edges of the toast. Place a piece of ham in the center of the divot and crack an egg inside. Liberally sprinkle the buttered edges of the bread with shredded cheese. Season with salt and pepper. Bake for 15 minutes or until egg is done to your preference. Sprinkle with chopped chives/scallions. Recipe adapted from https://thefeedfeed.com/dianemorrisey/cheesy-ham-and-egg-in-a-hole-bake

Breakfast Crunchwrap Breakfast Crunchwrap! Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection. Ingredients: hashbrowns 1 lb. hashbrown potatoes 1/4 cup oil for frying 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices salt to taste crunchwraps 1/2 lb. ground pork sausage 6 eggs, beaten 7 oz. shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!) 5 burrito-sized flour tortillas Instructions: Hashbrowns: Heat the oil over medium heat in a large, wide skillet. Working in batches, add hashbrown potatoes in a thin layer, dust with some spices, and press them gently with a spatula. Cook until golden brown and crispy. Flip and repeat. Remove in chunks with a spatula and transfer to a paper towel lined plate. Season with salt. Sausage and Eggs: Brown the sausage in a large nonstick skillet. When the sausage is cooked, ...

Nutella Baked French Toast Casserole This baked french toast recipe with Nutella is a SUPER easy, delicious, and kid-friendly brunch casserole. It's a 5-ingredient make ahead dish that everyone, young and old, will love. Ingredients 8 slices white bread 4 eggs 1 1/4 cups whole milk 1 tablespoon pure vanilla extract 1 cup Nutella butter for greasing the baking dish Instructions In a medium bowl, whisk together the eggs, milk and vanilla until well combined. Set aside. Spread 2 tablespoons of Nutella on each of 8 slices of bread. Roll each bread slice into a cigar shape with the Nutella filling on the inside. Dip each bread roll into the egg mixture and place it in the baking dish, seam side down. Continue with the remaining bread rolls, placing them side-by-side in the baking dish, enchilada-style. Pour the remaining custard over the top of the bread. Refrigerate for at least 2 hours or overnight, until the custard has been absorbed by the bread. Preheat the oven to 375 degrees F. B...

Breakfast Grilled Cheese This Breakfast Grilled Cheese is about to be your new favourite weekend guilty pleasure. Packed with bacon, egg, sausage and cheese, why wouldn't it be?! Ingredients (check list): 4 slices Large Thick White Bread 9oz / 250g Sausage Meat (see notes) 6 single rashers of Streaky Bacon, cooked to preference 6 slices American Processed Cheese Slices (see notes) 6 medium Eggs, beaten 2 tbsp Butter, plus more to spread 2 tbsp Fresh Chives Sriracha, as needed Salt & Pepper, to taste Instructions: Add 9oz/250g sausage to a large frying pan and brown over medium heat until completely cooked through. Remove from pan. Melt in 2 tbsp butter and turn down heat to low. Pour in eggs and stir into large soft curds. Season with salt and pepper, then remove from pan. Slightly undercooked is best so it doesn't go rubbery in the grilled cheese. Wipe out pan with paper towels and turn off heat. Place two slices of bread down, spread with butter and flip over. Top in the ...

Bacon and Cheese Quiche Recipe Bacon and cheese quiche makes the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors. Ingredients 1 pie crust softened as directed on the box 1 cup milk 4 eggs slightly beaten 1/4 tsp salt 1/4 tsp pepper 8 slices bacon cooked and crumbled 1/2 cup Cheddar cheese shredded 1/2 cup Mozzarella Cheese 1/3 cup Parmesan cheese grated Instructions Preheat the oven to 350 degrees F. Using a shallow sided 9" inch glass pie plate place the softened pie crust inside and crimp the edges. We double folded the edges of the crust and then crimped. Add the bacon and cheeses to the bottom of the pie crust. In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese. Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting. Recipe adapted from https://lilluna.com/bacon-and-cheese-quiche/

French Omelet This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat. Ingredients: 2 large eggs 4 large egg whites 1/4 cup fat-free milk 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 cup cubed fully cooked ham 1 tablespoon chopped onion 1 tablespoon chopped green pepper 1/4 cup shredded reduced-fat cheddar cheese Instructions: Whisk together first 5 ingredients. Place a 10-in. skillet coated with cooking spray over medium heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 half with remaining ingredients. Fold omelet in half. Cut in half to serve. Recipe adapted from https://www.tasteofhome.com/recipes/french-omelet/

Easy herby lemon skewers Easy lemon chicken skewers with garlic and herbs are delicious, healthy and fast making them perfect for summer dinners served with simple side dishes. Ingredients For the marinade ¼ cup olive oil ¼ cup lemon juice zest of 1 lemon 2-3 garlic clove crushed 2 tsp fresh thyme 2 tsp rosemary 1 tsp dried oregano 1 tsp salt 1 tsp pepper For the skewers 4 large chicken breasts skinless, boneless wooden skewers soaked in boiling water for 30 minutes Instructions Combine all the ingredients for the marinade. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. Thread the marinated chicken onto soaked wooden skewers or metal skewers. Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides. Remove from the heat and allow to rest for 5 minutes b...