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This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too! It’s been pinned and tried by over 80,000 people on Pinterest and in my humble opinion is the best French Dip recipe there is! Especially if you’re after a French Dip Crock Pot dinner recipe. Ingredients 3 pound chuck roast 2 T vegetable oil 2 cans Campbell's French Onion Soup 1 can Beef Consomme Soup 8 hoagie rolls 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich Instructions Brown Chuck Roast in vegetable oil on both sides Add soups to chuck roast in the crockpot Slow cook on high for four hours or on low for 8-10 hours When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat. Pour the juice from the crockpot into a pan that you can simmer in your stovetop ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. T...

We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches were super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long.  Baking the chicken makes it so much easier to make this recipe for a bigger group of people. Ingredients: 4 small chicken breasts, pounded to 1/2 inch thickness 1 1/2 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tablespoon garlic powder 1 teaspoon turmeric 1 teaspoon smoked paprika 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup (1 1/2 sticks) unsalted butter, melted and divided 1/4 cup honey 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1/4 teaspoon salt Directions: 1. Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. 2. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. 3. In an...