Sheet Pan Lemon Garlic Butter Salmon
Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR! INGREDIENTS about 1.5 to 1.75 pounds skin-on salmon fillet 1 lemon, sliced into thin rounds 1/2 cup unsalted butter, melted 3 tablespoons lemon juice (from about 1 lemon) 2 to 3 tablespoons honey 5 cloves garlic, finely pressed or minced; or to taste 1 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 teaspoons finely chopped fresh parsley, optional for garnishing INSTRUCTIONS Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil). Nestle lemon slices underneath the salmon, spaced evenly around the fill...