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Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you’ll ever taste. So easy to make and most importantly incredibly delicious and filling! Ingredients : 2 Large Sweet Potatoes, peeled and sliced into chunks 4 White Flour Tortilla Wraps 1 tsp Smoked Paprika 1 tsp Cumin 1/2 tsp Ground Coriander 1/4 tsp Cayenne Pepper (or to preference) 1/2 can of Black Beans, rinsed 2 Large handfuls of Cheddar Juice from 1/2 a Lime Salt & Black Pepper, to taste Olive Oil (see note A) Extras 'n' optionals: Avocado Jalapeno Fresh Coriander Extra Limes Sour Cream Salsa Guac Instructions: Preheat oven to 200c (390f).  Place your spuds in a suitably sized oven dish and give them a good drizzle of Oil. Add in your Smoked Paprika, Cumin, Ground Coriander, Cayenne Pepper, Salt & Pepper and give them a mix to completely coat them. Pop in the oven for a good 25-30mins or until softened with a caramelized outing. When the dish has cooled down a little, grab a potat...