0

Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!#appetizerrecipes Ingredients 2 cups prepared or leftover mashed potatoes 1/4 cup bacon bits or crumbled cooked bacon 2 green onions thinly sliced 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 sticks of cheese approx. 3? long by 1/4? square 8-10 Egg Roll Wrappers Instructions Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks). Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t kn...

Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you’ll ever taste. So easy to make and most importantly incredibly delicious and filling! Ingredients : 2 Large Sweet Potatoes, peeled and sliced into chunks 4 White Flour Tortilla Wraps 1 tsp Smoked Paprika 1 tsp Cumin 1/2 tsp Ground Coriander 1/4 tsp Cayenne Pepper (or to preference) 1/2 can of Black Beans, rinsed 2 Large handfuls of Cheddar Juice from 1/2 a Lime Salt & Black Pepper, to taste Olive Oil (see note A) Extras 'n' optionals: Avocado Jalapeno Fresh Coriander Extra Limes Sour Cream Salsa Guac Instructions: Preheat oven to 200c (390f).  Place your spuds in a suitably sized oven dish and give them a good drizzle of Oil. Add in your Smoked Paprika, Cumin, Ground Coriander, Cayenne Pepper, Salt & Pepper and give them a mix to completely coat them. Pop in the oven for a good 25-30mins or until softened with a caramelized outing. When the dish has cooled down a little, grab a potat...

This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too! It’s been pinned and tried by over 80,000 people on Pinterest and in my humble opinion is the best French Dip recipe there is! Especially if you’re after a French Dip Crock Pot dinner recipe. Ingredients 3 pound chuck roast 2 T vegetable oil 2 cans Campbell's French Onion Soup 1 can Beef Consomme Soup 8 hoagie rolls 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich Instructions Brown Chuck Roast in vegetable oil on both sides Add soups to chuck roast in the crockpot Slow cook on high for four hours or on low for 8-10 hours When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat. Pour the juice from the crockpot into a pan that you can simmer in your stovetop ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. T...

Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! Ingredients 6 large Yukon Gold Potatoes 1/4 cup olive oil 1 1/2 teaspoons paprika 1 1/4 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/3 - 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon salt Instructions Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat). Peel and dice the potatoes and place inside a large bowl. Set aside. In a smaller bowl, combine the olive oil and spices and stir well. Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Bake at 450 degrees for 35 minutes, stirring every 10 minutes. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired. Source : theprettybee

Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! Ingredients 6 large Yukon Gold Potatoes 1/4 cup olive oil 1 1/2 teaspoons paprika 1 1/4 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/3 - 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon salt Instructions Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat). Peel and dice the potatoes and place inside a large bowl. Set aside. In a smaller bowl, combine the olive oil and spices and stir well. Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Bake at 450 degrees for 35 minutes, stirring every 10 minutes. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired. Source : theprettybee

This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Ingredients 2 lb golden potatoes (about 8 medium), diced 3 cups low sodium chicken broth 2 large carrots peeled and diced 1 rib celery diced 1/2 medium onion finely diced 2 teaspoons salt 1 teaspoon minced garlic 1 teaspoon dried parsley 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 6 slices thick cut bacon 1/4 cup butter 3 tablespoons all purpose flour 1 1/2 cups milk 2 cups shredded cheddar cheese divided 2 green onions sliced Instructions Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot. Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender). Meanwhile, lay the bacon out flat on a baking sheet and bake at 350 for 15-20 minutes until it reaches desired crispiness. Remove to a cutting board to cool slightly before chopping....

Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR! INGREDIENTS  about 1.5 to 1.75 pounds skin-on salmon fillet  1 lemon, sliced into thin rounds  1/2 cup unsalted butter, melted  3 tablespoons lemon juice (from about 1 lemon)  2 to 3 tablespoons honey  5 cloves garlic, finely pressed or minced; or to taste  1 teaspoon kosher salt, or to taste  1/2 teaspoon freshly ground black pepper, or to taste  2 teaspoons finely chopped fresh parsley, optional for garnishing INSTRUCTIONS Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil). Nestle lemon slices underneath the salmon, spaced evenly around the fill...

We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun tho throw onto the grill! It's everything you love with way less work. INGREDIENTS 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-in pieces 2 tbsp. extra-virgin olive oil 1 tbsp. Old Bay seasoning Kosher salt Freshly ground black pepper 2 tbsp. freshly chopped parsley 1 lemon, sliced into thin wedges 4 tbsp. butter DIRECTIONS Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fol...

We live about 30 minutes from an outlet mall, so we go there more often than we should. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!  Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. After much tinkering, trial and error I finally came up with a recipe that is nearly identical (close enough) to what is served at the food court. Ingredients 1 Tbsp olive oil 2 LB chicken thighs, skinless. 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp black pepper (I used 4 turns on the pepper mill) 1/3 Cup soy sauce 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with ju...

Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time! Enjoy these garlic butter steak bites for an easy, low-carb snack or with your favorite sides for a fast and simple dinner. These fragrant and easy steak bites are the perfect dinner for anyone who loves delicious and easy recipes…but hates cooking. Ready to enjoy in just 10 minutes, these tender little bites are fantastic right out of the skillet, or with all your favorite sides. Requiring just a handful of simple ingredients and a hot skillet, the whole family will be begging for this easy steak bite recipe on repeat. Ingredients 1.5 pounds sirloin steak - cut into small cubes 1 tbsp olive oil salt and pepper - to season 4 tbsp salted butter 5 cloves garlic - minced 1/2 tsp fresh ground black pepper - plus more to taste 2 tbsp fresh parsley - finely chopped Instructions Add olive oil to a large skillet over medium-high heat. Once the pa...

We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches were super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long.  Baking the chicken makes it so much easier to make this recipe for a bigger group of people. Ingredients: 4 small chicken breasts, pounded to 1/2 inch thickness 1 1/2 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tablespoon garlic powder 1 teaspoon turmeric 1 teaspoon smoked paprika 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup (1 1/2 sticks) unsalted butter, melted and divided 1/4 cup honey 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1/4 teaspoon salt Directions: 1. Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. 2. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. 3. In an...