Loaded Mashed Potato Egg Rolls #mashed #potato #egg #rolls

Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!#appetizerrecipes



Ingredients


  • 2 cups prepared or leftover mashed potatoes
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 green onions thinly sliced
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 sticks of cheese approx. 3? long by 1/4? square
  • 8-10 Egg Roll Wrappers


Instructions


  1. Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined.
  2. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).
  3. Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).


  • Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  • Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  • Serve hot with sour cream for dipping.


Source : spendwithpennies

Komentar

Posting Komentar

Postingan populer dari blog ini

MENEMEN (TURKISH EGG SCRAMBLE)

Gambar
MENEMEN (TURKISH EGG SCRAMBLE) This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread.  See notes above for possible variations. INGREDIENTS 1 tablespoon olive oil 1 small white onion, finely diced 1 large green bell pepper*, diced 1 (15-ounce) can diced tomatoes, with their juices 1 tablespoon butter 1 teaspoon Aleppo pepper* fine sea salt and freshly-cracked black pepper 3–4 eggs optional garnishes: sliced chives or chopped parsley, crumbled feta, sliced avocado INSTRUCTIONS Sauté the veggies: Heat oil in a large sauté pan over medium-high heat.  Add onion and peppers and sauté for 5 minutes, stirring occasionally, until softened. Add tomatoes and seasonings: Reduce heat to medium.  Add the tomatoes, butter, Aleppo pepper, plus a generous pinch of salt and black pepper.  Stir until evenly combined, then sauté for 2 more minutes, until the tomatoes are nice and hot....
Baca selengkapnya

Sheet Pan Lemon Garlic Butter Salmon

Gambar
Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR! INGREDIENTS  about 1.5 to 1.75 pounds skin-on salmon fillet  1 lemon, sliced into thin rounds  1/2 cup unsalted butter, melted  3 tablespoons lemon juice (from about 1 lemon)  2 to 3 tablespoons honey  5 cloves garlic, finely pressed or minced; or to taste  1 teaspoon kosher salt, or to taste  1/2 teaspoon freshly ground black pepper, or to taste  2 teaspoons finely chopped fresh parsley, optional for garnishing INSTRUCTIONS Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil). Nestle lemon slices underneath the salmon, spaced evenly around the fill...
Baca selengkapnya

Food Court Bourbon Chicken Copycat

Gambar
We live about 30 minutes from an outlet mall, so we go there more often than we should. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!  Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. After much tinkering, trial and error I finally came up with a recipe that is nearly identical (close enough) to what is served at the food court. Ingredients 1 Tbsp olive oil 2 LB chicken thighs, skinless. 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp black pepper (I used 4 turns on the pepper mill) 1/3 Cup soy sauce 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with ju...
Baca selengkapnya