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Chicken Pot Pie Noodle Skillet This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal! Ingredients 10 ounces egg noodles 2 tablespoons unsalted butter 1 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 cups frozen peas and carrots, thawed 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth 1 cup heavy cream 1 1/2 cups cooked chicken breast, cut into small cubes Directions Cook noodles al dente, according to package directions.  In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined. Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally u...

Loaded Greek Chicken Avocado Salad Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade! Ingredients 2 large skinless boneless chicken breasts , halved to make four fillets Dressing / Marinade: 1/4 cup olive oil 1/4 cup lemon juice (juice of 1 lemon) 1 tablespoon red wine vinegar 2 teaspoons minced garlic (or 2 large garlic cloves, minced) 2 tablespoons dried oregano 1 teaspoon salt Cracked pepper For The Salad: 4 cups romaine lettuce leaves (or cos lettuce), washed and shredded 2 large Lebanese cucumbers , halved lengthways and sliced 2 vine ripened tomatoes , cut into small wedges 1/2 green pepper (or capsicum), deseeded and sliced 1/2 red onion , sliced thinly 7 oz | 200 g fresh Feta cheese , cubed 1/2 cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways 1 avocado Instructions Whisk together all the marinade / dress...

General Tso Chicken Wings General Tso Chicken Wings. THE wings for Superbowl Sunday! inspired by the popular Chinese take-out dish, the same sweet and spicy sauce is an ideal addition to crispy, tender chicken wings. Ingredients 3 pounds chicken wings 1 tbsp egg + 2 water whisked together to make an egg wash 1 cup flour ½ tsp black pepper ¼ tsp cayenne pepper 3 tbsp ground ginger 1 tsp salt For the Sauce 1 cup sugar ¼ cup water 4 tbsp soy sauce 4 tbsp rice wine vinegar white wine vinegar is fine in a pinch 2 tbsp toasted sesame seed oil 2 tsp paprika 2 tbsp hot crushed chilli paste or sauce use more or less to taste if you don’t like it very hot 3 cloves minced garlic 3 tbsp freshly grated ginger ¼ cup water 2 tsp corn starch Instructions Combine the 1 cup flour, ½ tsp black pepper, ¼ tsp cayenne pepper, 3 tbsp ground ginger, 1 tsp salt. Prepare an egg wash by whisking together the eggs and water.  Season the chicken wings with salt and pepper, dip them in the egg wash and then dre...

Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce Ingredients : Main Ingredients:   6 bacon strips   2 tablespoons olive oil   1 pound boneless and skinless chicken (thick in size, such as chicken breasts)   salt and pepper   1 teaspoon garlic powder   1 tablespoon butter   3 garlic cloves (minced)   4 small tomatoes (diced)   2 cups spinach   1 1/2 teaspoon paprika   1 teaspoon Italian seasoning (more, if desired)   1/4 teaspoon crushed red pepper flakes   1/2 teaspoon salt   1.5 cup heavy cream   1 cup Parmesan cheese shredded (more for garnish) Pasta:   10 oz. penne pasta   2 tablespoons Parsley (chopped)  Instructions :   BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces   CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic po...

One-Pot Keto Sesame Chicken and Broccoli One-Pot Keto Sesame Chicken and Broccoli are easy to make, only calls for inexpensive, real food ingredients, and best of all, it only dirties one pan. This simple and delicious keto dinner comes together in 25 minutes or less. INGREDIENTS 1 pound boneless, skinless chicken breast, cubed 12 ounces broccoli florets  1/4 cup 1/4 cup coconut aminos, or soy sauce  1 tablespoon avocado oil  1 teaspoon sesame oil  1 1/2 teaspoon arrowroot powder  1 clove garlic, minced  1/2 teaspoon sesame seeds, plus extra for garnish  Salt and pepper, to taste  Red pepper flakes, for garnish  Green onions, sliced, for garnish  DIRECTIONS Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel. Microwave for 2 minutes until the broccoli is just becoming tender. In a small bowl, mix the coconut aminos and arrowroot powder and set aside In a large skillet over medi...

Slow Cooker Rotisserie Chicken Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought! Ingredients 1 whole chicken 4-5 pounds, fully defrosted 2 teaspoons garlic salt * 1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon 2 teaspoons paprika plus a bit for sprinkling Instructions      Note: click on times in the instructions to start a kitchen timer while cooking.  Clean out the inside of the chicken and pat it completely dry inside and out with paper towels. Mix the seasonings together and rub all over the chicken inside and out. Using Heavy Duty Foil, cut two 18 inch pieces. Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S. Place the chicken on top of the foil, sprinkle with a bit more paprika. Cook on low 8 hours. Recipe adapted from https:...

Chicken Pot Pie INGREDIENTS FOR THE CRUST 3 c. all-purpose flour, plus more for surface 1 c. butter, cut into 1/2" pieces 1 tsp. baking powder 1 tsp. kosher salt 1/2 c. ice water (or more, if needed) FOR THE FILLING 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more for baking dish kosher salt Freshly ground black pepper 2 large carrots, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 3/4 c. all-purpose flour 3 c. low-sodium chicken broth 1/4 c. heavy cream 1 c. frozen peas 2 tbsp. freshly chopped parsley 2 tsp. freshly chopped thyme leaves Egg wash Flaky sea salt  DIRECTIONS Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into feed tube, 1 tablespoon at a time, until dough just com...

HOMEMADE LEMON PEPPER WINGS HOMEMADE LEMON PEPPER WINGS MADE WITH FRESH LEMONS AND CRACKED BLACK PEPPER. Ingredients LEMON PEPPER SEASONING 4 lemons 1 1/4 teaspoon cracked black pepper 1 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder WINGS 1.3 lbs chicken wings 12 wings, washed and dried thoroughly 1/4 cup flour 1 teaspoon lemon pepper seasoning LEMON BUTTER 4 tablespoons butter 1/4 teaspoon cracked black pepper 1/4 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 tablespoons lemon juice Garnish: parsley fresh lemon juice, cracked black pepper Instructions Preheat oven to 170 F. Zest lemons. Arrange lemon zest on a pan in a single layer. Bake for 15-20 minutes until dry. Crush lemon zest with your fingers until powdery. Place dried zest in a bowl (about 1 1/2 tablespoons worth) and add pepper, salt, garlic powder, and onion powder. (This is a mild lemon pepper seasoning. Taste and adjust seasoning to your liking.) Set aside. Drizzle chick...

Sweet and Spicy Coca-Cola Chicken Wings Ingredients For the wings 4 lbs chicken wings, drummettes and flats separated 3 tablespoons olive oil Kosher salt Black pepper For the sauce 1 1/2 cups Coca-Cola 3/4 cup dark brown sugar 2/3 cup tomato paste 5 garlic cloves, crushed 1/3 cup red pepper hot sauce (like cayenne or tabasco pepper sauce) 1 tablespoon smoked Spanish paprika 1 teaspoon kosher salt  Directions Prepare the wings: Preheat oven to 400 degrees. Top 2 baking sheets with a metal rack. (You can use the same kind you use to cool cakes.) Line a third baking sheet with foil.  Remove chicken wings from package and pat very dry with a paper towel. Toss in a bowl with olive oil and generously season with kosher salt and black pepper, then arrange on the prepared baking sheets, allowing at least 1 inch between each piece of chicken on all sides.  Bake for 45 minutes to 1 hour, or until crisp and golden brown. (You can turn the broiler on for the last 3-5 minutes to give ...

Crispy Baked Chicken Wings Perfect Crispy Baked Hot Wings Without The Fat Of Frying! Ingredients 5 pounds chicken wings 1 1/2 Tbs baking powder 2 Tbs vegetable oil 1/2 Tbs kosher salt Or less, see note 1/2 tsp freshly ground black pepper Ginger Soy Glaze: 1/4 cup honey 2 tablespoons low sodium soy sauce Use low sodium or it will be too salty 1 1/2 tsps minced garlic 1 1/2 tsp minced ginger 1/4 cup water Instructions Wings instructions: Preheat oven to 250°F. And place on rack at the lowest setting, and one near the top. Use a paper towel to pat the totally defrosted wings dry. This will not work with frozen wings. Place wings in a large bowl or in a ziplock bag. Add the baking powder and salt and pepper, and toss to coat evenly. Note: Some have complained the wings are too salty, adjust to preference, but remember salt is needed to help dry out the skin and get crispy wings. Line a tray with foil, and set a wire rack inside the rimmed baking sheets. Brush rack with vegetable oil, or sp...

Italian Herb Bruschetta Chicken Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! INGREDIENTS For The Chicken: 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets 3 teaspoons Italian seasoning* 2 teaspoons minced garlic salt to taste 1 tablespoon of olive oil (for cooking) For The Topping: 4 Roma tomatoes finely chopped 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic) 4 tablespoons shredded fresh basil 2 tablespoons olive oil salt to taste ½ cup freshly shaved parmesan cheese Balsamic Glaze: (you can use store bought, or this recipe) 1/2 cup balsamic vinegar 2 teaspoons brown sugar (OPTIONAL) INSTRUCTIONS Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set as...

Crock-Pot Chicken and Dumplings INGREDIENTS 1 onion, chopped 1 1/4 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 (10.5-oz.) cans cream of chicken soup 2 c. low-sodium chicken broth 4 sprigs fresh thyme 1 bay leaf 2 stalks celery, chopped 2 large carrots, peeled and chopped 1 c. frozen peas, thawed 3 cloves garlic, minced 1 (16.3-oz.) can refrigerated biscuits DIRECTIONS Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours. Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top. Cook on high until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to ...

Jamaican Jerk Chicken Wings This Jamaican Jerk Chicken Wings recipe is a great addition to any game-day, party or just a regular wing craving. The jerk sauce ensures its a party in your mouth. You can easily make it as hot as you can handle. Ingredients 20 Party style chicken wings 1 Cup Fresh Jerk marinade ( http://www.cookingmaniac.com/jamaican-jerk-marinade ) 1/4 Cup Fresh Jerk marinade (for sauce) 2 Tablespoon Ketchup Instructions Prep: Soak the pimento wood in some water for 20 minutes.  Combine the Jerk Marinade and chicken wings in a large zip-top bag. Mix the marinade and wings together, ensuring that the chicken is completely covered. Close the bag and refrigerate for 4 hours to overnight(I strongly recommend over night for an authentic taste).  Preheat an outdoor grill with coals.  Add the pimento wood that has been soaked for 20 mins. Place the wood directly on grates.  In a small saucepan, add the Ketchup and additional marinade. Stir to combine- simmer f...

Easy herby lemon skewers Easy lemon chicken skewers with garlic and herbs are delicious, healthy and fast making them perfect for summer dinners served with simple side dishes. Ingredients For the marinade ¼ cup olive oil ¼ cup lemon juice zest of 1 lemon 2-3 garlic clove crushed 2 tsp fresh thyme 2 tsp rosemary 1 tsp dried oregano 1 tsp salt 1 tsp pepper For the skewers 4 large chicken breasts skinless, boneless wooden skewers soaked in boiling water for 30 minutes Instructions Combine all the ingredients for the marinade. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. Thread the marinated chicken onto soaked wooden skewers or metal skewers. Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides. Remove from the heat and allow to rest for 5 minutes b...

Maple Mustard Grilled Chicken Wings A little bit sweet, a little bit spicy – these Maple Mustard Grilled Chicken Wings will be the star of your backyard bbq! Ingredients: Wings 1/2 cup pure maple syrup 1/4 cup French’s Spicy Mustard 1 tablespoon soy sauce dash of French’s Worcestershire sauce 5 lbs chicken wings, separated at the joint, tips removed salt and pepper chopped chives Maple Mustard Dipping Sauce 1/4 cup mayonnaise 1/4 cup French’s Spicy Mustard 2 tablespoons pure maple syrup Instructions: Lightly grease a grill with vegetable oil, then preheat to medium heat. In a bowl, whisk together the maple syrup, French’s mustard, soy sauce and Worcestershire sauce. Pour half of the sauce into a microwave safe bowl. Season the wings with salt and pepper. Place the wings on the grill in a single layer. Cook for 10 minutes, turning halfway through. Using the small bowl of sauce, brush the wings with half of the sauce. Grill for 10 more minutes, then flip and brush with the remaining sauc...

Crispy Baked Lemon Pepper Wings This is the most popular recipe on this site and it couldn't be easier! Be sure to watch the video at the top of the post for visual directions if you have questions. Ingredients: 4 lb chicken wings 1/4 cup avocado oil (can also use canola) 1/4 cup butter, melted 2 tablespoons lemon-pepper seasoning Instructions: Preheat the oven to 400F. Toss chicken wings and oil. Place wings on a wire rack set on a baking sheet, taking care not to crowd wings. Bake for 50-60 minutes or until golden brown and crispy. Remove wings from the oven. Mix melted butter and lemon-pepper seasoning and brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing). Place on a platter and serve immediately. Recipe adapted from https://www.thewickednoodle.com/crispy-baked-lemon-pepper-chicken-wings/

Bourbon Maple Glazed Chicken Wings Recipe If you buy whole chicken wings, cut away and discard the wing tips (or save for stock), and separate the drumettes from the rest of the wing with a cleaver or a sharp knife. Single segment wing pieces are much easier to eat as finger food. Ingredients: 2 pounds chicken wings 1 Tbsp butter 2 Tbsp grated onion (use small hole grater) 1/2 cup bourbon whisky 3/4 cup maple syrup (grade A) 2 Tbsp tomato paste 2-inch sprig fresh rosemary (or 1 teaspoon dry) 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon Tabasco (more or less to taste) Instructions: Make the bourbon maple glaze: Melt butter in a medium saucepan on medium heat. Add the grated onion and cook for 2 to 3 minutes. Add the bourbon whisky, the maple syrup, tomato paste, rosemary, salt, pepper, and Tabasco. Whisk to combine. Bring to a low simmer. Simmer for 5 minutes. (Optional) Marinate the wings in the glaze: If you want you can marinate the wings for an hour, or overnight in th...

Crispy Baked Honey BBQ Wings These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day! Ingredients For wings: 18 chicken wings 1/2 cup flour 1 teaspoon salt 1 teaspoon garlic powder 1 ⁄2 teaspoon chili powder 1 ⁄2 teaspoon black pepper Cooking spray For sauce: 1 cup barbecue sauce 1 ⁄2 cup honey 2 tablespoons hot sauce 4 tablespoons butter 1 ⁄2 teaspoon garlic powder Instructions Preheat your oven to 425 degrees. In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper. Wash, dry, and dip the wings into the flour mixture until coated. Cover a cookie sheet with foil and spray with a generous spray of cooking spray. Place the wings in a single layer on the cookie sheet, and place in the oven. Cook for 35-40 minutes, depending on the size of the wings, turning once. While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat. When the wings are done baking, carefully dip them in the sauce, and plac...

Sweet and Spicy Sriracha Baked Chicken Wings These Sweet and Spicy Sriracha Baked Chicken Wings are perfect for parties! The sauce is made with honey and sriracha hot sauce, so it's sweet, spicy and finger licking good! So good and serves a crowd. Ingredients 3 pounds chicken wings 3 tablespoons unsalted butter, melted 2 tablespoon sesame oil 2 1/2 teaspoons garlic powder 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper For the sauce: 4 tablespoons unsalted butter 1/2 teaspoon crushed red pepper flakes 1 teaspoon fresh ginger, finely grated 1/3 cup honey 1/3 cup Sriracha sauce 1 tablespoon soy sauce 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar 1 teaspoon cornstarch 2 teaspoons sesame seeds, for garnish 1/4 cup fresh cilantro, chopped Instructions Preheat the oven to 400 degrees (F). Line a large rimmed baking sheet with parchment paper; set aside. Dry the chicken wings thoroughly with paper towels, pressing down hard to rem...

Crispy Baked Garlic Parmesan Chicken Wings CRISPY GARLIC PARMESAN CHICKEN WINGS – baked instead of fried but they are still as crispy and delicious as ever! The perfect party appetizer or game day treat! Ingredients: 3 lbs. of chicken (mixture of wings and drumettes) 1 tablespoon canola oil 1 teaspoon sea salt 1 teaspoon black pepper 3 tablespoons unsalted butter 2 tablespoons olive oil 3 garlic cloves, minced 4 tablespoons parmesan cheese 1/8 teaspoon smoked paprika 1/4 teaspoon red pepper flakes salt & pepper to taste Instructions: Preheat oven to 400°F. Add chicken to a large bowl. Pat chicken dry. Drizzle with canola oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken. Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper) Bake for 40 minutes, flipping the chicken after 20 minutes. Turn the Broiler on to HIGH. Place chicken under broiler for 8-10 minutes, until browned. In the meantime, ...