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French Onion Chicken Oven baked french onion stuffed chicken recipe! succulent boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese. a low carb keto recipe. You will love this STUFFED chicken recipe! Chicken breasts baked in an irresistible French onion sauce makes a perfect weeknight or weekend dinner. stuffed chicken Not your typical STUFFED chicken, this recipe comes to you with a delicious twist. You will love that this recipe comes together in less than an hour. Faster than French Onion Soup, but just as good for dunking garlic bread into the pan juices. If you love French Onion Soup, you will fall in head over heels for this Stuffed Chicken. chicken breasts Stuffing chicken with a luxurious French onion soup slash sauce ensures those flavours absorb all the way through your chicken breasts, while being baked in the same mixture. Stuffing two kinds of cheese into the chicken along with caramelized onions keeps those classic French Onion Soup fl...

Chicken Scampi with Garlic Parmesan Rice A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice. Did you know that scampi is an actual thing? I didn’t! I was doing a little research before I wrote this recipe post and learned that scampi isn’t merely a way of cooking garlicy shrimp but it’s actually the original crustacean used in the popular dish (hence the name)! WHO KNEW?! Scampi, which is actually the Italian plural of scampo, are very small lobsters also called Dublin Bay Prawns or Norway Lobster found in the Mediterranean and northeastern Atlantic from North Africa to Norway and Iceland. Scampi were most often prepared in Italy by sautéing them with olive oil, garlic and white wine. Italian immigrants in America substituted shrimp in place of the scampi but kept the “scampi” name and cooking method which morphed over the years into the common menu item we’re familiar with: shrimp scampi. Fascinating stuff, folks. Fascinating! ...

We live about 30 minutes from an outlet mall, so we go there more often than we should. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!  Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. After much tinkering, trial and error I finally came up with a recipe that is nearly identical (close enough) to what is served at the food court. Ingredients 1 Tbsp olive oil 2 LB chicken thighs, skinless. 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp black pepper (I used 4 turns on the pepper mill) 1/3 Cup soy sauce 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with ju...

We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches were super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long.  Baking the chicken makes it so much easier to make this recipe for a bigger group of people. Ingredients: 4 small chicken breasts, pounded to 1/2 inch thickness 1 1/2 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tablespoon garlic powder 1 teaspoon turmeric 1 teaspoon smoked paprika 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup (1 1/2 sticks) unsalted butter, melted and divided 1/4 cup honey 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1/4 teaspoon salt Directions: 1. Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. 2. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. 3. In an...