0

Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!#appetizerrecipes Ingredients 2 cups prepared or leftover mashed potatoes 1/4 cup bacon bits or crumbled cooked bacon 2 green onions thinly sliced 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 sticks of cheese approx. 3? long by 1/4? square 8-10 Egg Roll Wrappers Instructions Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks). Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t kn...

Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you’ll ever taste. So easy to make and most importantly incredibly delicious and filling! Ingredients : 2 Large Sweet Potatoes, peeled and sliced into chunks 4 White Flour Tortilla Wraps 1 tsp Smoked Paprika 1 tsp Cumin 1/2 tsp Ground Coriander 1/4 tsp Cayenne Pepper (or to preference) 1/2 can of Black Beans, rinsed 2 Large handfuls of Cheddar Juice from 1/2 a Lime Salt & Black Pepper, to taste Olive Oil (see note A) Extras 'n' optionals: Avocado Jalapeno Fresh Coriander Extra Limes Sour Cream Salsa Guac Instructions: Preheat oven to 200c (390f).  Place your spuds in a suitably sized oven dish and give them a good drizzle of Oil. Add in your Smoked Paprika, Cumin, Ground Coriander, Cayenne Pepper, Salt & Pepper and give them a mix to completely coat them. Pop in the oven for a good 25-30mins or until softened with a caramelized outing. When the dish has cooled down a little, grab a potat...

Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! Ingredients 6 large Yukon Gold Potatoes 1/4 cup olive oil 1 1/2 teaspoons paprika 1 1/4 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/3 - 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon salt Instructions Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat). Peel and dice the potatoes and place inside a large bowl. Set aside. In a smaller bowl, combine the olive oil and spices and stir well. Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Bake at 450 degrees for 35 minutes, stirring every 10 minutes. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired. Source : theprettybee

Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! Ingredients 6 large Yukon Gold Potatoes 1/4 cup olive oil 1 1/2 teaspoons paprika 1 1/4 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/3 - 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon salt Instructions Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat). Peel and dice the potatoes and place inside a large bowl. Set aside. In a smaller bowl, combine the olive oil and spices and stir well. Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Bake at 450 degrees for 35 minutes, stirring every 10 minutes. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired. Source : theprettybee